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Tastes Like Shoney's

Tomato Florentine Soup

 

 

 

 

Ingredients:

2 cans Clear chicken broth (14oz)
1 Can sliced stewed tomatoes (14 oz)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach
Dash Nutmeg
Salt and pepper

Preparation:

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
Add remaining ingredients, without even thawing spinach.
Allow to heat gently 30 minutes on medium-low until spinach is tender.
Keep hot without letting it boil.
Freeze leftovers.

 

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