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Fried Ice Cream

like Chi-Chi's






1 pint ice cream
1 egg, beaten
1/4 tsp. vanilla
2 1/2 cups sweetened cornflakes, crushed
1/2 tsp. ground cinnamon
1 egg beaten
1/4 tsp. vanilla
Cooking oil for deep fat frying


Place 4 scoops (about 1/2 cup each) of ice cream in seperate plastic bags and freeze for 1 hour or until very firm
In a small mixing bowl stir together 1 egg and 1/4 tsp. vanilla.
In another shallow bowl stir together sugar and cinnamon.
Dip each frozen ice cream ball into the egg mixture then roll it in cereal mixture and return coated ice cream balls to the freezer, for one hour, or until firm.
Reserve reamining cereal mixture.
In the egg mixing bowl stir together the remaining egg, and vanilla.
Remove coated ice cream balls from the freezer then dip ice cream balls into egg mixture, again, and then roll them in the remaining cereal mixture.
Cover and freeze for several hours or until firm.
In a deep fat fryer or heavy saucepan, fry frozen coated ice cream balls, 1 or 2 at a time, in deep hot oil (375 degrees) for 15 sec., or until golden brown.
Drain on paper towels.
Serve with melted chocolate , honey, plain or with fried white tortillas dipped in cinnamon sugar.



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