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Easter Cheese






2 dozen eggs
5 cups milk
1 tsp vanilla
1/2 cup sugar


Beat eggs.
Add milk, sugar and vanilla - beat again.
Cook in a double boiler until mixture curds and only water remains.
Over a large bowl, pour into a cheese cloth sack (most of the water will immediately drain off) and tie the end tightly.
Squeeze the mixture removing most of the remaining water.
Hang the sack over a bowl overnight.
Preferably in the the old days they did it outside in the cold and didn't worry about salmonella & other bacteria.
Makes 1 large round loaf.



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