Hrudka

Easter Cheese

 

 

 

 

Ingredients:

2 dozen eggs
5 cups milk
1 tsp vanilla
1/2 cup sugar

Preparation:

Beat eggs.
Add milk, sugar and vanilla - beat again.
Cook in a double boiler until mixture curds and only water remains.
Over a large bowl, pour into a cheese cloth sack (most of the water will immediately drain off) and tie the end tightly.
Squeeze the mixture removing most of the remaining water.
Hang the sack over a bowl overnight.
Preferably in the fridge...in the old days they did it outside in the cold and didn't worry about salmonella & other bacteria.
Makes 1 large round loaf.

 

Pssst!

Want to Make Some Money?

Make money doing surveys. Its Totally Free.
No money to send, just get checks in the mail
Honest pay for Honest Work
=== Click Here ===

 

Bonnies Unique Boutique
Things You Never Knew Existed
---==== Click Here ====---

 

Hokus' Navigator
Where do you want to go next
Choose from Over 400 Pages
Something for Everyone

 

 

 

Today You are Visitor:

 

Submit Your Site To The Web's Top 50 Search Engines for Free!

Free Search Engine Submission
Add Me!
Submit your page to popular sites for free, using one form!

 

Today You are Visitor

 

Webmaster