Make your own free website on Tripod.com
.


 

DUCK SOUP

a.k.a.

Chocolate or Blood Soup

 

 

 

Ingredients

1 Duck, Cut Up
1 pint or more Duck Blood
6 prunes
1 Onion, Large
4 Ribs of Celery
2 Carrots
6 Allspice Berries
2 Bay Leaves
1/4 Cup Vinegar
1 Slice of Dark Rye Bread
Salt To Taste

Preparation:

Follow step by step to ensure best results

In glass or porcelain container, collect blood from a freshly killed duck.
Immediately add 1 TBSP of the vinegar to the blood to keep it from coagulating.
Place cut-up duck into pot with 3 to 4 quarts of hot water.
Add onion, spices, celery and carrots.
Salt to taste.
Cook about 1 to 2 hours.
Skim as necessary to keep broth clear.
When meat is tender, remove from broth, place in oven to keep hot.
Strain broth into a stainless steel, enameled or glass pot. DO NOT USE ALUMINIUM.
Add remainder of vinegar and crumble bread into the duck blood, then add the mixture to the broth. Stir constantly as you add the blood mixture.
Next bring to a boil and reduce to simmer for about 15 minutes, stirring constantly with a wooden or stainless steel spoon.
Serve hot with egg noodles

 

Bonnies Unique Boutique
Things You Never Knew Existed
---==== Click Here ====---

 

Pssst!

Want to Make Some Money?

Make money doing surveys. Its Totally Free.
No money to send, just get checks in the mail
Honest pay for Honest Work
=== Click Here ===

 

Hokus' Navigator
Where do you want to go next
Choose from Over 400 Pages
Something for Everyone

 

 

 

Submit Your Site To The Web's Top 50 Search Engines for Free!

Free Search Engine Submission
Add Me!
Submit your page to popular sites for free, using one form!

 

Today You are Visitor:

 

Webmaster