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Cheese Whiz






1 1/2 pounds american processed cheese
13 ounces evaporated milk
1 tablespoon butter
2 egg yolks -- beaten
1 tablespoon flour


In a double boiler, melt butter and add cheese.
When softened, add egg yolks, milk and flour.
Cook, stirring until thick.
Store in a covered jar in the refrigerator.




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