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Tastes Like

Boston Market

Cucumber Salad






Yield: 4 to 6

2 med Cucumbers w/skin; halfed, seeded & sliced
1/4 Red Spanish onion diced
1 lg Ripe tomato; diced
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley; minced
1/4 c Olive oil


Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.
Marinate for 24 hours in fridge before serving.
Do not freeze.



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