Make your own free website on


Tastes Like LeBonn's

Russian Cabbage Soup





LeBonn's is famous in New York City



1 small head green cabbage (about 1 1/2 lbs.), or 1 pound prepared sauerkraut
1 Tbsp. unsalted butter
1 qt. tomato juice
1 qt. chicken broth
Salt to taste
Freshly ground black pepper to taste
1/3-1/2 C. sugar (to taste)
1/4 C. Red Wine Vinegar
2 tsp. freshly squeezed Lemon juice
1 C. Golden or Dark Raisins
1/2 C. Sour Cream (garnish)


Core and thinly slice cabbage
Can use food processor fit with thinnest blade for cabbage or drain sauerkraut, discard pickling liquid, rinse well under cold running water, and squeeze dry.
Melt butter in 3-quart Dutch oven over medium-low heat.
Add cabbage or sauerkraut and cook, stirring occasionally, over medium heat until it begins to wilt (about 10 minutes).
Add all remaining ingredients except sour cream.
Raise heat to high and bring to a boil.
Reduce heat to medium, cover partially, and simmer until cabbage is tender (about 30 minutes).
Taste to adjust seasoning, adding a bit more sugar or lemon juice if desired.
When ready to serve, ladles into warmed soup bowls, and spoon a rounded tablespoon of sour cream in the centers.



Want to Make Some Money?

Make money doing surveys. Its Totally Free.
No money to send, just get checks in the mail
Honest pay for Honest Work
=== Click Here ===


Bonnies Unique Boutique
Things You Never Knew Existed
---==== Click Here ====---


Hokus' Navigator
Where do you want to go next
Choose from Over 400 Pages
Something for Everyone



Submit Your Site To The Web's Top 50 Search Engines for Free!

Free Search Engine Submission
Add Me!
Submit your page to popular sites for free, using one form!


Today You are Visitor: