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Lone Star Steakhouse Chili

 

 

 

 

Ingredients:

1 pound ground beef
1 diced onion
1 tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 cup water
1 tablespoon white vinegar
1 teaspoon sea salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 bay leaf

Garnish:
Grated cheddar cheese, diced onion, canned whole jalapeno or chili peppers

Preparation:

1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top.
Makes 4 servings.

 

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